Fun & Informative Food Sites
This is the online educational companion to the Smithsonian Institution's traveling exhibition Key Ingredients: America by Food. Explore the two ingredients that are key to American cuisine – regional traditions and international influences.
Christopher Columbus is believed to be the first European to discover chocolate. When Columbus returned to Spain in 1502 from his fourth voyage to the New World, he introduced many treasures to the court of King Ferdinand. Among them were cocoa beans, almond-shaped seeds from the cacao tree that are the source of all the chocolate and cocoa products we enjoy today. More chocolate trivia HERE.
Find a local restaurant from an online national restaurant directory. Includes Reviews and Ratings.
Sustainable agriculture and organic farming news, events and funding opportunities.
Search 70,000 foods and 500 restaurant menus.
Do you know of a food-related site you want us to add? Email your suggestions to:gourmetfoodsandgifts@officeliveusers.com